Tip-of-the Hat to Clayton’s Robert Chislett of Chisel-It Ice
2016 was a grand year for Chisel-It Ice. He was called upon to sculpt ice structures for the trifecta of championship events; SuperBowl 50, the NBA Finals, and the NHL…
2016 was a grand year for Chisel-It Ice. He was called upon to sculpt ice structures for the trifecta of championship events; SuperBowl 50, the NBA Finals, and the NHL…
by Richard Eber Coming up with a list of 10 favorite local eating establishments is not an easy task. A large number of quality restaurants combined with the ability of…
These mini pumpkin pies are so easy to make and are just the right size. They are perfect for your dessert table with other bite size favorites. Your guests can…
A representative from the League of California Cities presented the Concord City Council with a Helen Putnam Award of Excellence at its meeting on October 11. The City won the…
by Richard Eber It’s after hours. If residents want to find a place to eat that is not a drive-thru, there are only a limited number of restaurants that are…
– by Kelly Hedgecock Kelly Hedgecock ,25, grew up in Walnut Creek, is the daughter of our own Diablo Gazette’s Bookends columnist Jill Hedgecock and works at a San Francisco…
Insider the Secret Service
Journey-man’s Journal by John Cooper Too much work and not enough play I thought to myself as I sat at my desk. The window of opportunity was closing on any…
By Will Claney The information technology wags (IT geeks) are quick to point out that cyber security is today’s number one threat to the health and welfare of your digital…
Review by Jill Hedgecock Program Coordinator, Mount Diablo Branch of the California Writers Club www.jillhedgecock.com In At the Edge of the Orchard by Tracy Chevalier (2016, hardcover, Viking, 289 pages,…