At the Edge of the Orchard
Review by Jill Hedgecock Program Coordinator, Mount Diablo Branch of the California Writers Club www.jillhedgecock.com In At the Edge of the Orchard by Tracy Chevalier (2016, hardcover, Viking, 289 pages,…
Taro Root – More than Just Poi
by Deb Morris Farmers Market Most everyone knows how taro root is made into Hawaiian poi, a somewhat colorless gray starchy mixture with the texture of pudding. But roasting or…