Eber’s Favorite Eateries
by Richard Eber Coming up with a list of 10 favorite local eating establishments is not an easy task. A large number of quality restaurants combined with the ability of…
by Richard Eber Coming up with a list of 10 favorite local eating establishments is not an easy task. A large number of quality restaurants combined with the ability of…
These mini pumpkin pies are so easy to make and are just the right size. They are perfect for your dessert table with other bite size favorites. Your guests can…
by Richard Eber It’s after hours. If residents want to find a place to eat that is not a drive-thru, there are only a limited number of restaurants that are…
by Deb Morris Farmers Market Most everyone knows how taro root is made into Hawaiian poi, a somewhat colorless gray starchy mixture with the texture of pudding. But roasting or…
FARMER FRESH by Deb Morris Pacific Coast Farmers Market www.pcfma.org/concord Take both hands and dig into a big slice of juicy watermelon. Or cooking thick wedges of cantaloupe on the…
FRUGELEGANCE By Carol and Randi, the Frugirls Watermelon Mango Salsa is a Summertime Favorite! It’s hard to think that school is starting soon and that summer will be winding down.…
By Deb Morris Almost ev eryone has had Eggplant Parmigiana, or Ratatoulle, or Baba Ganoush, pretty standard recipes for using eggplant. But have you tried big slabs of eggplant on…
By Deb Morris The grill is fired up, the kids are out of school, the smell of freshly-cut grass floats in the air, and the splash of the sprinklers can…
The Rustic Summer Blueberry Tart has been a long time family favorite recipe in Carol’s family. “When my girls were young, they would walk our dog, Jack, along the creek…
By Greg Rodriguez, co-owner of Dog Day Spice Rub with his wife Kerry. As someone who enjoys the outdoors I have ample opportunity to cook a variety of meats and…
by Deb Morris A staple in Chinese cooking, bok choy is one of those vegetables that are often familiar, but most don’t know how to cook with it. It is…
– By Deb Morris Farmers are now offering tiny baby seedlings of familiar plants, called microgreens, to many dining establishments as a trendy addition to their menus. They’re even appearing…