Eggplant – Not Just for Parmigiana Anymore
By Deb Morris Almost ev eryone has had Eggplant Parmigiana, or Ratatoulle, or Baba Ganoush, pretty standard recipes for using eggplant. But have you tried big slabs of eggplant on…
Cooking with Bok Choy
by Deb Morris A staple in Chinese cooking, bok choy is one of those vegetables that are often familiar, but most don’t know how to cook with it. It is…
The Magic of Microgreens
– By Deb Morris Farmers are now offering tiny baby seedlings of familiar plants, called microgreens, to many dining establishments as a trendy addition to their menus. They’re even appearing…
Chocolate-Dipped Strawberries, a Valentine’s Day Favorite
Chocolate-dipped strawberries are synonymous with romance and Valentine’s Day, so we offer a recipe straight from the California Strawberry Commission. Chocolate-dipped Strawberries 12 California strawberries, washed and dried 8 ounces…