Step into a world of vibrant colors, mesmerizing rhythms, and unforgettable flavors as Luna Restaurant presents Moroccan Night—a special celebration of Moroccan culture, cuisine, and community May 1 and May 4.
To be sure, it is an enchanting evening filled with authentic Moroccan food, live performances, and a charming outdoor bazaar hosted by the talented Salwa Jalab. Originally from Morocco, Salwa studied business and marketing in Lyon, France, and brings her passion for Moroccan heritage to life through a curated collection of artisanal treasures.
Begin a culinary journey with a flavorful first course of zaalouk served with crispy pita chips, followed by a warm, comforting bowl of traditional harira soup. For the main course, guests will savor slow-cooked beef tagine, classic seafood bastilla, and couscous with tender lamb—all prepared with the rich spices and time-honored techniques of Moroccan cuisine. Shared appetizers and decadent desserts will round out the experience, inviting guests to indulge and connect over a table full of joy.
To elevate the evening, guests will be treated to a captivating performance of Oriental and traditional Moroccan dance, bringing the spirit and energy of North Africa to life through music and movement.
Outside, Salwa Jalab’s Moroccan bazaar will feature a beautiful selection of handcrafted goods, including kaftans, Moroccan shirts, teacups, antiques, and other unique souvenirs. It’s the perfect chance to find a gift—or a piece of Morocco to take home with you.
Don’t miss this magical night of culture, flavor, and festivity at Luna Restaurant. It’s more than a dinner—it’s a journey.
