Clever thinking resulted in catching a clam. Now you are thinking of clam chowder. Here is a recipe from Food.com. Click the image to get even more recipes.

INGREDIENTSNutrition

• 6 -7 pieces  bacon, cut into small pieces
• 1 medium  onion, chopped
• 2(5 ounce) cans baby clams, with juice reserved
• 6 -7 potatoes, cubed
• 2(10 1/2 ounce) cans cream of celery soup
• 1 cup  heavy cream
• 1 cup  milk
• 1 tablespoon  butter
• 1 teaspoon  dried dill weed

DIRECTIONS

1. Add bacon to sauce pan and cook on medium low heat until crispy.
2. Add onion and cook until translucent.
3. Add clam juice from both cans.
4. Add potatoes.
5. Cook and cover until potatoes are fork tender, about 15-20 minutes.
6. Stir occasionally so potatoes won’t stick.
7. Add clams, soup, cream, milk, and dill weed.
8. Stir together.
9. Add butter and let melt into the chowder.
10. Cook for about 30-45 minutes or until thickened.
11. Stir occasionally.

Click over to  Food.com for thousands of free recipes.