Clever thinking resulted in catching a clam. Now you are thinking of clam chowder. Here is a recipe from Click the image to get even more recipes.

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  1. Add bacon to sauce pan and cook on medium low heat until crispy.
  2. Add onion and cook until translucent.
  3. Add clam juice from both cans.
  4. Add potatoes.
  5. Cook and cover until potatoes are fork tender, about 15-20 minutes.
  6. Stir occasionally so potatoes won’t stick.
  7. Add clams, soup, cream, milk, and dill weed.
  8. Stir together.
  9. Add butter and let melt into the chowder.
  10. Cook for about 30-45 minutes or until thickened.
  11. Stir occasionally.

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