While I agree with Sir Ian on his egg technique, I have a variation that I do. I make them from free range farm fresh eggs BUT, instead of creme or milk, you just use some grass fed butter, a dash of cold water, and lightly salt/pepper, a touch of garlic
This clever video demonstrates the many words that are mispronounced (including the word mispronounced) and chances are you will find that you are guilty of…
A series of fun videos by two Asian-Australians offering their interpretation of old wives tales. Carmen, the host and Mia, a frequent guest, enjoy the…