Heirloom Apples – A Taste of History
By Deb Morris, PCFMA The aroma of apple pie on a September day, the smooth flavor of homemade apple butter on toast, or a tempting square of apple cake can…
Summer Melons – Certified Delicious!
By Deb Morris, PCFMA You have just found a new variety of melon, not the usual watermelon or cantaloupe, but a lovely yellow melon with rippled rind. Or there is…
Where has all the California asparagus gone?
by Deb Morris A lovely plate of fresh steamed or roasted asparagus is something we look forward to each spring in California. Once called “The King of Vegetables,” the local…
Brassica Bonanza
By Deb Morris, PCFMA.org You probably hated eating brassicas as a kid, burying them under your mashed potatoes or surreptitiously feeding them to the family dog. We’re sure you’ve changed…
Boost health with fresh produce
By Deb Morris, PCFMA Our health is of utmost concern right now. Fueling your body with healthy nutritious foods that improve your immune system and give you more energy and…