Thanksgiving Caramel  Pecan Rolls

Thanksgiving Caramel Pecan Rolls

Mrs Butterbanks  “You only live once, lick the bowl

Happy November! While most people are focused on pumpkin recipes and turkey, we sometimes forget that our family get-togethers include breakfast. This is a recipe that you can throw together the night before and look like a hero the next day. Who doesn’t want that?
This is yummy delicious and feeds 8-10 people. I love that the best part of Thanksgiving time is family and food, and this is a perfect way to start the EAT-FEST DAY, which is what we all look forward.

Happy Loose Pants and Turkey Dreams!

Caramel Pecan Rolls

18 frozen Rhodes rolls
½ box butterscotch pudding (not instant)
½ cup chopped pecans
½ cup dark brown sugar
½ cup butter melted
½ tsp cinnamon
Place frozen rolls in buttered bundt pan, sprinkle with pudding, nuts, and cinnamon. Melt butter and brown sugar together and pour over rolls. Cover with foil and let sit overnight. While still covered with foil, bake at 350 for 30 minutes. Turn onto a platter, pull apart and enjoy!

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