OUT TO LUNCH Rocco’s is doin’ it right
By Richard Eber If ever there was needed a call for help during the current COVID-19 Pandemic, it is from local restaurants who have seen their business dwindle with no…
By Richard Eber If ever there was needed a call for help during the current COVID-19 Pandemic, it is from local restaurants who have seen their business dwindle with no…
OUT TO LUNCH by Richard Eber When it comes to sea food, very little exists in the casual dining genre past pre-breaded frozen sandwiches offered by the likes of Mc…
Out to Lunch by Richard Eber When venturing into the premises of the Concord Tap House as part of Visit Concord’s Comfort Food Week, I wasn’t expecting much. Normally taste…
Mrs. Butterbanks The most loved tradition in our family, at this Holiday time of year, is baking all kinds of different cookies, bars, fudge, peppermint bark and delivering to family…
farmer fresh by Deb Morris Each year, as the holiday season comes around, we scramble to put together baked goods, family meals, and gifts for all those on the wish…
OUT TO LUNCH By Richard Eber Surveying the culinary scene in close proximity to the Veranda LUXE Cinema & IMAX, in Concord, one question comes to mind, “Are patrons willing…
Thanksgiving means family and friends around a table laden with traditional food and drink. What about surprising them with some new and interesting recipes using Asian vegetables. They’ll fit right…
By Richard Eber Oktoberfest is one the best times for local fairgoers. This German celebration goes back over 200 years to the marriage of King Ludwig I in 1810. It…
Mrs Butterbanks “You only live once, lick the bowl“ Happy November! While most people are focused on pumpkin recipes and turkey, we sometimes forget that our family get-togethers include breakfast.…
OUT TO LUNCH by Richard Eber When it comes to the success of new restaurants, the real estate adage “location, location, location”, usually holds true. With such logic, Momo N…
by Mrs. Butterbanks Grab your beer stein, a fork, and get to celebrating Oktoberfest! Who isn’t drawn by a cake that is described as a “Boozy Chocolate Lover’s Dream Cake”?…
Out to Lunch by Richard Eber There was a time some 35 years ago when I moved from San Francisco to Concord that the place was a culinary wasteland. In…