Brasas do Brazil Comes to Concord
Out to Lunch by Richard Eber There was a time some 35 years ago when I moved from San Francisco to Concord that the…
Food
The Best Pizza in Town
Out to Lunch by Richard Eber One of my favorite comfort foods is pizza. Whether the pepperoni dance when being cooked, the dough is artistically…
Brown Sugar Peach Crisp
Mrs. Butterbanks, www.butterrequired.com "You only live once, lick the bowl" Do you know that first bite into a ripe and succulent yellow peach, where…
Watermelon Salad Recipe
Frugelegance by Carol and Randi, the Frugirls www.frugelegance.com We've got a summer salad that's perfectly refreshing for these warm summer days. Watermelon Salad! It's…
Out to Lunch – Deli Style
by Rich Eber When it comes to writing about Italian Delis, the cry of “more research is needed” can be heard from me as I…
Creamy Lemonade Pie
MRS. BUTTERBANKS "Eat butter first, and eat it last, and live till a hundred years be past." -- Old Dutch Proverb This pie is one of my…
Farm-Fresh Eggs in a Rainbow of Colors
FarmerFresh by Deb Morris, Pacific Coast Farmers Market Ever wondered why shells on chicken eggs are different colors? The shells range in colors from…
Where’s the Meat?
Next level Burger Opens in Concord You won’t find any meat and you probably won’t even notice it when eating Next Level Burger all-vegan burgers. NLB…
Lunch Places for $10
Out to Lunch By Richard Eber Those of us who work locally, who don’t bring food from home for our noon meal, always find…
Kumquats, You Say?
Farmer Fresh by Deb Morris Tasting sweet and juicy on the inside and bitter on the outside, the kumquat is a small oval fruit…
Low Carb Cheese Crisps
Frugelegance by Carol and Randi - the Frugirls www.frugelegance.com You don't need a New Year's resolution or be on one of those low carb diets to enjoy…
Blueberry Zucchini Bread
Mrs. Butterbanks, aka Sam Bowerbank, always finds the time in the middle of her busy schedule to destroy her kitchen one concoction at a time.…